Soon, discover the chef's kitchen knives in high-end manufacture, peeling, mincing, slicing becomes a pleasure with professional knives. Damascus sandwich steel blades "san-mai" forged in multilayers, knives with a perfect balance, equipped with a very high quality of steel at the heart of the blade for the edge, a superior quality VG10 steel which has very good resistance and an incredible level of durability in the cut. The sides of the blade are forged with a softer and more flexible multi-layer steel which will be used to wrap and protect in "Sandwich" the hard steel to make the sides of the blade. These knives have exceptional cutting power and very good durability. Handles in ivory or fossilized mammoth molar, handles in precious wood with hand-guilloché silk of leaves with a jeweller's file.
